You will need:

8 oz. original Cool Whip (substitutions ruin the recipe)

1/2 cup of sugar

8 oz. regular plain cream cheese

1 premade graham cracker crust

To Make:

Blend together room temperature cream cheese, cool whip, and sugar.
Spread evenly into graham cracker shell.
Chill in fridge for one hour.
Slice and serve, alone or with your favorite fruits.

Option: Replace the graham cracker crust with a chocolate cookie crust and add some chocolate chips.

Thanks, Kiden!

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