You will need:

1 ½ cups of rice

3 1/3 cups of water

1/3 cup chopped green onion, including some of the onion tops

½ cup spaghetti noodles, broken into ½ to 1 inch pieces

I clove garlic, chopped

3 packets of any flavor of G Washington Broth or 3 vegetable bullion cubes, crumbled

1/3 cup or less of olive oil

optional: add chopped carrots, onions, broccoli, cauliflower or frozen or fresh peas

To Make:

Sautee all ingredients (except the water) in olive oil until the spaghetti noodles are browned. Add 3 1/3 cups water, cover and simmer for 20-25 minutes, or until the rice is done.

A 'nuther grate experiment from John's kitchen!

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